tag:blogger.com,1999:blog-3399340400695867926.post2717631138296003428..comments2023-10-11T23:48:23.168+08:00Comments on Happy Cup: Go Go Power RangerCookiehttp://www.blogger.com/profile/02655198695334749873noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3399340400695867926.post-48345520746822410242008-12-18T10:33:00.000+08:002008-12-18T10:33:00.000+08:00Thanks Cookies, that's really helpful. I'm so gla...Thanks Cookies, that's really helpful. I'm so glad to have you to share with me on my baking doubts. Cheers ! :)Art of Eatinghttps://www.blogger.com/profile/11884272713155609592noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-11616980365149033482008-12-17T22:33:00.000+08:002008-12-17T22:33:00.000+08:00Wow, party time!!! Yes, the piped shape will stay ...Wow, party time!!! <BR/><BR/>Yes, the piped shape will stay on the cake well at room temperature... but I hope you don't mean that you will leave the piped thingy sit around for days!<BR/><BR/>If you refrigerate the buttercream days in advance: take it out of the fridge when you start baking. While waiting for the cupcake to cool, buttercream will soften. You may whip it with hand to make it fluffy again. then refrigerate for 15min before using it immediately. The 15min makes the frosting slightly harder so that the intricate design can be done. If doing the simple swirl, then you can skip the 15min part. <BR/><BR/>Sorry if this sounds lor-sor... it is actually not so complicated... just let me know if need more information.Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-56984060413637748102008-12-17T16:25:00.000+08:002008-12-17T16:25:00.000+08:00Thanks Cookies. My princess is gonna be 4 next wee...Thanks Cookies. My princess is gonna be 4 next week and having a party this weekend.<BR/><BR/>Thanks for your kind advise. I'll give the buttercream a try. Hmm ... if i make the buttercream few days in advance than i pipe it out than the shape would have stay on the cake right ?Art of Eatinghttps://www.blogger.com/profile/11884272713155609592noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-45576954657655080882008-12-17T15:20:00.000+08:002008-12-17T15:20:00.000+08:00Hi AoE,Happy Birthday in advance to your pretty pr...Hi AoE,<BR/><BR/>Happy Birthday in advance to your pretty princess!<BR/><BR/>Buttercream will only harden if it is refrigerated. If left at room temp, it will maintain the piped shape. After I frost the cake, I simply leave them at room temp. It was ok, NO meltdown. <BR/><BR/>If you ask me, buttercream is faster and easier to manage than fondant. You can make the buttercream few days in advance. Th swirly piping takes less than a minute on each cake. <BR/><BR/>But fondant, I find it does not keep very well even in an airtight container. You can see on the cake that I made for my niece, Gwen In, that the edge of the fondant melt a little when I left the cake overnight.<BR/><BR/>Having said, fondant is fun to play with when you have the time! Kids will love it!<BR/><BR/>Cheers,<BR/>CookieCookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-73564538029204086252008-12-17T09:50:00.000+08:002008-12-17T09:50:00.000+08:00hahaha your post came in really handy. I i was lo...hahaha your post came in really handy. I i was looking for a buttercream recipe for to make for my little girl coming birthday party. <BR/><BR/>I've never try buttercream frosting and not sure will it harden and hold. As i need to bring it to her birthday party venue. <BR/><BR/>I'm actually deciding should i do a buttercream on the mini cupcake or fondants which is also alien to me.Art of Eatinghttps://www.blogger.com/profile/11884272713155609592noreply@blogger.com