tag:blogger.com,1999:blog-3399340400695867926.post4910644434760570340..comments2023-10-11T23:48:23.168+08:00Comments on Happy Cup: Guava LavaCookiehttp://www.blogger.com/profile/02655198695334749873noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3399340400695867926.post-5531729152967439952009-05-17T01:40:00.000+08:002009-05-17T01:40:00.000+08:00wow Carrie, just reading it soured my jaws... goin...wow Carrie, just reading it soured my jaws... going to salivate =pCookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-91592059817157265252009-05-17T01:10:00.000+08:002009-05-17T01:10:00.000+08:00Hi happy cup,
Yah, the guavas will kind of like '...Hi happy cup,<br /><br />Yah, the guavas will kind of like 'produce' water during the marination process.. Hehe.. I add lime juice cos I like it to be slightly tangy, sourish.. Hehe!<br /><br />Cheerios!Carriehttps://www.blogger.com/profile/13300997031836489828noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-50205980874455233832009-05-14T00:01:00.000+08:002009-05-14T00:01:00.000+08:00Hi Chumpman,
Yeah, plain guava is too bland for my...Hi Chumpman,<br />Yeah, plain guava is too bland for my liking too.<br /><br />Not sure where you are based... In SG, for equivalent of HK10, you can buy 500g worth of good quality guava, and it yield a big 4"x4"x2" tall tub. You can eat until shiok shiok.<br /><br />In anycase, I am keen to hear back from you :-)<br /><br />Hi Carrie,<br />I also find the original qty of mandarin peels too much. Given that these are preserved food, we should reduce where possible. Just use enough to have a pleasant taste is good enough.<br /><br />I didn't add lime juice cos I find guava gives out enough liquid to make the whole thing quite wet leh. Isn't it?<br /><br />Cheers!Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-65080875635179854632009-05-13T21:46:00.000+08:002009-05-13T21:46:00.000+08:00Hi happy cup,
I tried this b4 as well, but I did ...Hi happy cup,<br /><br />I tried this b4 as well, but I did not use the suggested amount of mandarin peels, as I find that it'll be too sweet.. So i reduce it and add some lime juice to give it a more tangy taste!<br /><br />Cheerios!Carriehttps://www.blogger.com/profile/13300997031836489828noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-52902583044786817852009-05-11T17:52:00.000+08:002009-05-11T17:52:00.000+08:00When I travelled to Taiwan 2 weeks ago, my friend ...When I travelled to Taiwan 2 weeks ago, my friend bought sliced guava with sour plum powder at least twice a day. Becoz of curiousness, I tried some and it didn't smell as strong as those from Thailand. When I tried it again w/o sour plum powder after I came back home, it's pretty bland. <br /><br />Considered it's quite cheap (HK$10 for 5-6 pcs.) and really healty and the most important is it's low in fat and calories, I have to give one more try tomorrow to marinate it as how you did. Hope it turns out wellchumpmanhttp://www.funnycoolstuff.comnoreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-52612281364975736452009-05-10T01:56:00.000+08:002009-05-10T01:56:00.000+08:00Hey, Is this what you have been doing?
I brough...Hey, Is this what you have been doing? <br /><br />I brought 1 tub of this gauva to office to share with my colleague. Boy, i was astonished to learn that many people have been doing similar thing at home. I am really feel like the sua-ku... *blushed*<br /><br />BTW, I have used up all my mandarin oranges liao... I will surely try grinding it next time round. Thanks for sharing, sista!Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-37446594647993069692009-05-07T10:11:00.000+08:002009-05-07T10:11:00.000+08:00Hi Pal,
Try grinding the dried mandarin orange sk...Hi Pal,<br /><br />Try grinding the dried mandarin orange skin into powder with the blender. It's more fine & tasty.<br /><br />Enjoy !Art of Eatinghttps://www.blogger.com/profile/11884272713155609592noreply@blogger.com