tag:blogger.com,1999:blog-3399340400695867926.post7386452660093128230..comments2023-10-11T23:48:23.168+08:00Comments on Happy Cup: What we had for dinner?Cookiehttp://www.blogger.com/profile/02655198695334749873noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3399340400695867926.post-49850110645189270952010-07-03T23:45:17.983+08:002010-07-03T23:45:17.983+08:00SS,
This sausage is avail from Cold Storage. It is...SS,<br />This sausage is avail from Cold Storage. It is always stocked at UE2, GWC, Rail Mall where I normally shop. Price is about $10.50~11.<br /><br />Nestle toll house butterscotch chips is also avail at Cold Storage. You can find it at baking section. It has been a while since I bought so I cannot recall the price... should be about $8Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-23183305609775486952010-07-03T23:45:17.984+08:002010-07-03T23:45:17.984+08:00This comment has been removed by the author.Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-78742288568157024772010-07-02T02:39:14.876+08:002010-07-02T02:39:14.876+08:00Can i know where you get the sausage and what is t...Can i know where you get the sausage and what is the price? If you don't mind can you tell me the nestle toll house butterscotch chips price? I can't find it anywhereSSnoreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-58391085811900126322010-05-03T01:54:00.022+08:002010-05-03T01:54:00.022+08:00seahorse ,
It is quite difficult to work out the e...seahorse ,<br />It is quite difficult to work out the exact proportion to get 100/120g of overnight sponge dough due to the small quantity of yeast.<br /><br />To avoid wastage, you can use up all the overnight sponge as i did.Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-7413425714648824982010-04-24T08:21:33.975+08:002010-04-24T08:21:33.975+08:00What the proportion of ingredients for 100/120g of...What the proportion of ingredients for 100/120g of overnight sponge dough?seahorsenoreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-4728747317213695082009-07-26T11:22:37.338+08:002009-07-26T11:22:37.338+08:00Hi npm,
Yes, deflate the dough after 1st proofing...Hi npm,<br /><br />Yes, deflate the dough after 1st proofing.<br /><br />In fact, always deflate the dough after proofing... Else when it overproof, the glutten structure will collapse and your bread will fail. <br /><br />Yes, I have also learnt alot from other blogger!<br /><br />Cheers!Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-44716497613825221292009-07-23T21:30:24.815+08:002009-07-23T21:30:24.815+08:00ohh!! so interesting! didn't know at all bread...ohh!! so interesting! didn't know at all bread dough can be kept in fridge and freezer. thanks so much for this info. real glad i learned something new. blogging is so wonderful. haha. do i also need to deflate the dough after the 1st proofing before keeping in the freezer (just like before keeping in the fridge)?petite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-2245792327286097272009-07-22T22:14:57.947+08:002009-07-22T22:14:57.947+08:00Hi dot,
so I'm fated to bake for you the rest...Hi dot, <br />so I'm fated to bake for you the rest of my life! =p<br /><br />Hi AoE & Anncoo,<br />May I send some to you?<br /><br />Hi Little Nonya,<br />Yes, you can keep the bread in the fridge for a day:<br /><br />After the first proof, (a) deflate, (b) shape then keep in fridge for 1 day... this will replace the normal 2nd proofing. When you need it, take out to let it come to room temp until it doubles in size. Then bake as usual.<br /><br />To keep for more than a day, freeze it straight after 1st proof. Continue where you left off after the defrozing the dough in the fridge overnight.<br /><br />sorry for the lengthy note... let me know if not clear.<br /><br />Cheers.Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-45302498369951632552009-07-22T01:09:15.921+08:002009-07-22T01:09:15.921+08:00you mean bread dough can be kept in the fridge? be...you mean bread dough can be kept in the fridge? before or after proving?petite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-8110858464799412042009-07-21T17:05:25.160+08:002009-07-21T17:05:25.160+08:00WOW! These buns look so nice to eat!WOW! These buns look so nice to eat!ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-87238632547222963152009-07-21T13:49:31.508+08:002009-07-21T13:49:31.508+08:00wow ! lovely bread bakingwow ! lovely bread bakingArt of Eatinghttps://www.blogger.com/profile/11884272713155609592noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-48188520654999386222009-07-21T09:52:32.048+08:002009-07-21T09:52:32.048+08:00noted the brand, but knowing how lazy your sister ...noted the brand, but knowing how lazy your sister can be, it will just remain as "i now know"... ;pdotnoreply@blogger.com