tag:blogger.com,1999:blog-3399340400695867926.post8375604537572970558..comments2023-10-11T23:48:23.168+08:00Comments on Happy Cup: Cranberry CupcakeCookiehttp://www.blogger.com/profile/02655198695334749873noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3399340400695867926.post-22437860541501390162008-06-29T01:53:00.000+08:002008-06-29T01:53:00.000+08:00Hi Gina. Thanks for dropping by, and your clarific...Hi Gina. <BR/><BR/>Thanks for dropping by, and your clarification esp on yoghurt. Much appreciated.<BR/><BR/>Well, I went back to check out the cakes from other bakers and ,indeed, theirs brown! Haha. <BR/><BR/>I am using the normal built-in type of oven, not the convectional oven. I baked for 30min and till pale (my usual cupacke takes 20-25min max). I guess it's the peculiarity of each oven that needs some getting used to :-)<BR/><BR/>ciao!Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-3399340400695867926.post-19000452778765985122008-06-25T07:59:00.000+08:002008-06-25T07:59:00.000+08:00hello, it does BROWN. But if you are using a MW Co...hello, it does BROWN. But if you are using a MW Convection oven, it doesn't brown easily. Also, you don't need to butter up the tray. because this recipe has butter in it, it will not stick to the pan/tray. Actually you don't need to soak the cranberries with hot water. Just yogurt will do. Even if yours is very thick. Coz the ones I get are Paul's brand from NTUC. its very thick too. After its mixed with the cranberries, it will loosen up! This recipe was feature in Food and Travel magazine and went on air with News Radio 938. Its the best recipe I have ever had. Glad you liked it too!Gina Choonghttps://www.blogger.com/profile/06838812011546453986noreply@blogger.com