The only reason that this is called Bak Kut Teh is that I used the herbal premix.  As I was cooking this for my brother's family who...

I just happened to have 10 granny smith to clear off - usually the odd 1 or 2 will go into my pork rib soup.  But 10?   I was thinking...

Looking back at the old posts, i realised that B is slowly drifting away from my kitchen adventures.  I blame it on the school.  Singapo...

I love oat... something I learnt to enjoy years back when i was first diagnosed with high cholesterol.  I turned to oats for easy breakfa...

I have been wanting to make this for a long time cos my niece likes this new style beancurd.  I am abit old fashion who rather have the b...

A basic snowskin dough is made with kou-fen (fried glutionous rice flour), shortening and water.  If you have made them before, you will kn...

Whenever I need to feed a big group of people and do not want to spend too much time in the kitchen, I go to this recipe.  It is very ...