These cookies are not only eye candies, they are absolutely yummy. Some friends told me they hate the plasticky tasting fondant... so I made these to see if they will change their mind.
You bet - they are now converts.
They told me these are better than the plain cookies.
Just the cookie to delight the little princess, IMHO ;-)
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Simple Butter Cookie (Eggless)
450 g plain flour } sifted together
50g corn flour }
180 g castor sugar
250 g salted butter, at room temp
3 tbsp milk
1 tsp vanilla extract, optional
Method
- Cream sugar and butter until light and creamy .
- Turn to slow speed and add milk and vanilla extract.
- Add in flour mixture slowly in 3 batches.
- Roll out dough into 3mm thickness and use cookie cutters to make your desired shapes
- Bake cookies in oven at 160 degrees C for 15 minutes or until lightly golden on edge.
aww so cute! have been dying to get such cookie cutters!
ReplyDeleteHi Felicia,
ReplyDeleteI will let you know if I come across these cutters again.
The cookies look so delicious and pretty :)
ReplyDeleteThanks Halimah.
ReplyDelete