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Wednesday, December 30, 2009

Chocolate Moulding Class at Artistiq Sugarpaste

I guess I should have known better that this is a chocolate moulding class when I signed up. For only $60, I should not expect to learn about tempering chocolate - a process where temperature control forces chocolate into one particular crystalline form so that when molded it forms a stable solid with a smooth shiny surface.

But again, if it is simply melt and pouring into the mould, I have already done it with Sheen before.

Since I am already here, I might as well have some fun!


These are included in the course fee - 2 chocolate mold + 1 small pack of colour choc candy:



I made these 2 lollies in the class:



and 2 of the bear lollies. Oops, I broke the ears:
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4 comments:

  1. ann lowJan 1, 2010, 12:39:00 AM

    Happy New year and wishing you & your family all the best for the coming year.

    ReplyDelete
  2. CookieJan 2, 2010, 12:59:00 AM

    Anncoo,
    Have a blessed year ahead!

    ReplyDelete
  3. Gina ChoongJan 2, 2010, 10:07:00 AM

    cookie, chocolate tempering usually take 2 days course. And expensive too. the last time i check was S$250. Conducted by Palate Sensation's Chef trainer Lynn Chen. What Artistiq is teaching is what I am teaching too. Melt and pour. But I teach a bit more like showing how to paint and decorate.

    ReplyDelete
  4. CookieJan 5, 2010, 9:17:00 AM

    Hi Gina,

    Thanks for the information. I know Lynn Chen; I took a macaron class with her before!

    I hope to have a chance to learn from you soon.

    ReplyDelete