Looking back at the old posts, i realised that B is slowly drifting away from my kitchen adventures. I blame it on the school. Singapore education system is a killer. Not becos he felt overwhelmed by the learnings, but school time is a complete time waster. This is, to him.
If you are a parent, or working in the education industry, you might have followed the series of reports on Finland education system. There, it teaches children life skills. Here, it teaches children about compliance. I can go on ranting what i like/dislike but nothing will change. Period.
Nevermind if I seemed like a discontented mother venting out on my child's inability to cope with the local system...
Back to this post, it was a very old one but never get to finish it until this staycation weekend when I finally get to relax and visit my little space here.
I found the trick to make nice nasi lemak is the copious amount of salt and coconut milk. In my case, I use 2 cups coconut milk + 1 cup water for 3 cup rice. Salt is 1tbsp. Yes this is alot, but it will not make your rice salty, I promise. Do try and tell me what you think yah.
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