I made these teochew flaky mooncake when clearing the fridge - badly needed more storage space in preparation for Sheen birthday party!
I used the recipe from Anncoo - do see her blog for the photo illustration to get the layering. Actually the colour won't show up if you are deep-frying them. But it's a lot easier for me to differentiate the oil and water dough.
I fried some, and baked some. I felt so guilty to say that the deep fried ones taste much better! Yum!