Monday, February 6, 2012

To usher the Water Dragon - Eggless Cream Cheese Pineapple Tart

Ready to Bake!
Come closer to every chinese new year, I will read about bloggers shouting about their "heirloom" pineapple pastry recipe. Occasionally I will be tempted (read: too "eng", or "free" in hokkien) to try out a different recipe.  Sometimes, half way through making, I realized that some steps were missed out... in which why bother to post it???!!! 

Most times, I rarely impressed enough to ditch my usual eggless version for something new.  Oh well, not until i tried this recipe from Wendy's blog.

Accordingly, it is soft even to melt-in-your-mouth yet firm enough not to crumble in your hand.  Oh well, what's not to like about this...  except it uses egg yolk.  But who says I can't try taking it off the list.