Wednesday, March 20, 2013

Cooking for one: vegetarian mee sua

Last Sunday was my mum's 100th day and also my dad's lunar birthday.  It must be a big bag of mixed feelings for him!

Late ma used to make Mee Sua for every one of us on our lunar birthday.  I just thought that my dad would like one too... But due to the tight schedule that day, I didn't get to serve him the mee sua soup. 

Since all the stuff were already in fridge, I made them for my work day lunch instead.

Simple stuff like tow gey, choy sim, hard boiled egg (it may look like fishball, but its egg) and mock mini sausages served with mee sua, but to me, this is the taste of our family tradition.

What's your family tradition?