Saturday, May 17, 2008

Lemon Sherbat

Someone gave me an foolproof ice cream recipe which does not need ice cream maker, boiling or eggs! Sorry that I can't post the recipe here cos I do not have her permission to do so.

However, I did trial and error and had developed my own sherbat (read: sor-bay). It is not as easy as the original recipe but not too difficult either!



200g sugar (i made with 160g but it is very very sour...)
300ml water
juice from 4 lemons
1 egg white
  1. Boil sugar and water. Stop stirring when the sugar dissolves.
  2. Pare the rind thinly from 2 lemons.
  3. Simmer the rind for 2 min without stirring. Cool then chill.
  4. Squeexe juice from lemon. Add to syrup.
  5. Strain the syrup into a shallow freeze proof container.
  6. Freeze for 4 hours until it is mushy.
  7. Use the fork to break up the ice particles until it is smooth.
  8. Lightly whisk the egg white until it is frothy. Beat into the sorbet and return the tub to freezer.

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