All i need to do is to heat up a wok, add 1 tsp of oil to fried the veg for 5min, then add sauce and noodle and dry until they are heated thru.
They have quite a wide choices - you just choose 1 from each category
- noodle :egg, sweet chilli, beehoon
- stir fry sauce :black bean, sze chuan, sweet and sour, chinese style
- vegetables: mushrooms, chinese veg, etc
I have to say that they taste great too: the noodle still have some bite, and the sauce is neither too salty or taste artifical. The best part is that it has lots of vege, I love the fibre!!!
Jason thinks this is a great idea... and I suspect I am going to have to content with the similar noodle in days to come. Agh.