Pages

Banner

Wednesday, October 22, 2008

123 Chocolate Cup



I got the idea from Art of Eating. - instead of oreo, I have Coco Pops sitting at home.




Here's the recipe in the same simplicity:-)


*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

123 Chocolate Cup
Ingredients:
  • Cocoa Pops

  • Chocolate, melted with 1 tbsp of crisco.

Method:

  1. Put some coco pops in the mini aluminium cup.

  2. Fill up the cup with melted chocolate.

  3. Cool, then chomp!

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

I named this 123 choc cup cos it is so simple yet so pretty! The more simple the recipe, the more important is it to have quality ingredients... As a chocoholic, I will not use anything less than the Valrhona :-)


No comments: