Here's another go at the Alex Goh's magic bread :
A little glitch in this session - i acccidentally overdosed the salt - put in almost double the requried quantity!
Though I tried to compensate with a little more yeast, still the proofing took forever. 14 hours to be exact - 8 hours for the 1st proof, and 6 for the final.
A lesson for us is to make sure we pre-measure out all the ingredients carefully. I was lazy so I added everything into the mixing bowl. But luckily, the bread turn out good and well after all the anticipation!
This is the one with sardine and onion filling: