A little glitch in this session - i acccidentally overdosed the salt - put in almost double the requried quantity!
Though I tried to compensate with a little more yeast, still the proofing took forever. 14 hours to be exact - 8 hours for the 1st proof, and 6 for the final.
A lesson for us is to make sure we pre-measure out all the ingredients carefully. I was lazy so I added everything into the mixing bowl. But luckily, the bread turn out good and well after all the anticipation!
This is the one with sardine and onion filling:
3 comments:
็Hi,
Thank you very much!
Luckily, I bought a lot of vanilla extract from my last trip.
Anyway, thank so much to think of me.
Pook
hello, i want to complain! why didn't I get to sample this bread?
must reserve some for me to try ah...
Pook,
I thought I had the perfect excuse to meet up with you!!! Just let me know if need to bring anything from SG.
Muimui,
Sure... easy to keep for u when we live under 1 roof next time.
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