Few months back I was chatting with some colleagues about butter cake. One of the guys mentioned the old fashion butter, you know the know that is utterly rich, arteries-blocking type. And the other said Golden Churn.
That rings a bell. I have bookmarked a recipe from Florence. I made a promise to the group that i will make one for them.
It was months later that I finally get down to bake the cake. And gave it to my colleague TC when we met up at the Cafe.
I made 2 mini loaf - gave 1 away and kept the another one for myself. It was much later in the night I tested it that I realised that it was too dry and too hard. It shouldn't have been given out in the first place!!!
From here I learn my lession - never serve anything before I have tested it!