Early this month, I attended a culinary class with my colleagues. It is quite interesting cos it is the first time in my life that i was told NOT to follow the recipe strictly when baking.
For example, the recipe calls for 185ml fresh milk. I only added 50ml, the Irene (the instructor) told me it's enough.
The same go for flour, cocoa powder etc. Everything is added based on "agatation" cos there's no weigh scale for us to check the weight.
How interesting, we add, stir, and whisk with only our instinct. Everything was 跟着感觉走 ! I was so eager to taste the cake once it was out of the oven cos it is the first time I make an "aga" cake. Strange as it can get, the chocolatey cake actually turned out to be yummilicious!
However I do see others flopped. I can see the butter bubbling on the surface of the cake while they are being baked. To me, that's pretty much like frying the cake, then baking!
Whichever the case, I had good fun with J and HI at the class. Thanks Ladies!