I guess I should have known better that this is a chocolate moulding class when I signed up. For only $60, I should not expect to learn about tempering chocolate - a process where temperature control forces chocolate into one particular crystalline form so that when molded it forms a stable solid with a smooth shiny surface.
But again, if it is simply melt and pouring into the mould, I have already done it with Sheen before.
Since I am already here, I might as well have some fun!
These are included in the course fee - 2 chocolate mold + 1 small pack of colour choc candy:
I made these 2 lollies in the class:
and 2 of the bear lollies. Oops, I broke the ears: