In Singapore, we are all used to measure butter by weight where baking is concerned. I scratched my head when the recipe says 1 stick of butter? Or 1 tbsp of butter? I was so puzzled as to anyone would do a cumbersome thing to pack their butter into tablespoon agh!
After I bought the Clover Organic Butter which is made in the states, I come to realise how the stick and tbsp measurement fits in!
It's all in the culture, isn't it!
Btw, if you do see this butter, buy it! It costs more but the freshness and buttery taste far make up for the price!