Wednesday, February 11, 2009

The butter cake to resist effect of alcohol...

Yep, that's what I read- "... something that’s 100% resistant to the effects of alcohol and it tastes way better than rice or bread". Ummm.

With such magic, I knew I got to make this. And I did, for a friend's birthday... who told me he may come Singapore.

But the trip was disrrupted by the unexpected snow (in London)... so I frozen the cake.. I have almost clean forgotten about the week-old cake until last night!

Today I brought it to office, and all I got was a small slice. The rest??? the V-sign says all about the cake!

Recipe is here.
PS: It tastes so dejavu... then I found out that this recipe is almost identical to Carol Durst's "I knew you were coming so I bake a Cake"!

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