Thursday, February 12, 2009

Chocolate Truffle

Made these truffles using all the ultra sweet chocolates we received in Christmas!

Chocolate Truffles

100g chocolates, coursely chopped

100g whipping cream (e.g. President)

Good quality cocoa powder for coating

  1. Heat up the whipping cream until almost boiled.

  2. Remove from heat and stir in the chopped chocolate (chopping make melting faster). Stir until chocolate melted, and form a smooth paste.

  3. Leave to cool in room temperature, then refrigerate for few hours.

  4. The texture is somewhat like ice cream by then. Use a spoon to scoop the choc mixture and form into small balls.

  5. Coat with cocoa powder. Enjoy.

I put them in small packages so that Sheen can bring to school to share with his friends.

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