I have never made a Angel food cake before. The cooked part of the cake look very soft. If the bake is successful, it should be good right ? If the taste is right, could it be the pan. perhaps you may try baking on different type of pan.加油 !
Actually, I've never come across a cake problem like this. Like you said it should be browned cos its the bottom of the pan. Do you think it could be a case of the egg whites not whipped sufficiently that it sinks to the bottom?Last time I remember when I first started learning how to make meringue, I'll always end up with a layer of egg white collecting at the bottom of the mixer cos somemore I just could not get a stiff meringue.
Hi Halimah,Thanks for sharing your views.... now that you mentioned, I do think so. The angel food is also meringue-based, so yep, I see a common cause.Cheers.
Hi AoE,Yes, teh cooked part is really soft... I used the silicon pan for this cos I do not want to buy an angel food pan specially for this cake only...Cheers.
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