I am kidding not. I was packing my breakfast this morning, and the raw black glutinous rice caught my attention. I just feel like having it today. I grab the pack and left for work.
While driving I was working out in my head; how to fix it with the microwave in the office pantry. When I step into my room, I saw the coffee percolater... why not?
The only problem is that it only turn mushy after lunch.... about the same amount of time required in slow cooker. Anyway, it was in time for my afternoon break so I can't complain!