Happy Cup: Macarons

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Thursday, July 10, 2008

Macarons

at 1:12 AM

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About Me

Cookie: Singapore; A full time working Singaporean mum, domestic or whatnot. This is my space to record my life, food, culinary experience and random thoughts.

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Labels

All Recipe - Asian (44)
All Recipe - Bread (46)
All Recipe - Cheesecake (4)
All Recipe - Cookies (57)
All Recipe - Cupcake/Cakes (65)
All Recipe - Drinks (1)
All Recipe - Eggless/Vegan (99)
All Recipe - Frosting (14)
All Recipe - Light Meals (1)
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All Recipe - Muffin (17)
All Recipe - No Bake (19)
All Recipe - Others (11)
All Recipe - Savoury (14)
Baking Class (7)
baking equipment (5)
Decorated Cake (33)
Decorated Cookie (15)
Festive (3)
Festive - Mooncake (1)
For Sale (1)
Holiday (6)
Ingredients (8)
London (7)
Macarons (2)
Motherhood (11)
Others (13)
Red Wine (1)
Technique - Baking (5)
Technique - Bread Making (4)
Technique - Frosting (3)
Things we Love (11)
Thoughts (20)
Tools (2)
Vegetarian (2)

My Blog List

Anncoo Journal

Chicken with Garlic ginger sauce - [image: Chicken with Garlic ginger sauce]
3 hours ago
dailydelicious

Custard cream bread (Using loaf pan) - Our family food is the center of our life ^^ (we always think about the next day's meal while still eating our lunch, haha). I can't stop thinking abo...
5 days ago
e's joie

Mini Baked Mooncakes - I’m bumping on to social media so remember to like/share my FB page – esjoie! I am only lucky once with mini baked mooncakes and remember last year the ski...
2 years ago
BerryFood

Thai style basil minced pork 打抛猪肉 - Adopt from Squall Chin Cookbook Meal for one with some modification made to my personally preference. Ingredients 500g minced pork 1 cup Thai basil leaves ...
5 years ago
Lily's Wai Sek Hong

Paak Thong Koh With Sourdough Starter - *The recipe isHERE*
5 years ago
Taste of Time

Time For... - I wrote this as a Note in Facebook. That was in March 2017. I have decided to write again. After a 2 years hiatus from everything. I needed time to...
6 years ago
:: epicurean escapism ::

{Recipe: 1 Hour Pull-Apart Bread} - If you follow me on Instagram, you’d know that I’ve been on a chigiri pan roll over the past couple of months. ‘Chigiri pan’ means pull-apart bread in Japa...
8 years ago
loving baking

DIY shrinky keychain - *I* had seen a shrinky before many years back, probably when I was 8 or 9. It was one of those cool things I saw at a funfair/pushcart stall of some sort...
8 years ago
pReCiouS MoMentS

Announcement - Recently a blogger posted a blog post about me stealing her recipes. Here is my explanation on what are the steps that I had taken to ensure that it i...
8 years ago
Crummb: beautiful, contemporary, handmade

Pleat cake for Tatler Weddings - Dear followers of my blog (yes, all four of you), Apologies for not updating for a while but I really haven’t got anything funny to say anymore. Ever since...
12 years ago
Baking Mum

Chinese New Year 2012 - The Year of the Dragon is here and I would like to wish everyone a Happy and Properous Chinese New Year! Wishing everyone 年年有余，心想事成，身体健康!
12 years ago
All That Matters

HSN Cooks Spring Weekend Event - It's been a long break away from blogging again. Try as I might but it's just tough cooking/baking, taking pictures, writing up posts and working at the sa...
13 years ago
Eat and Be Happy

-

10 things to bake before you die

1. Chocolate Mint Cake - a very tender cake!

2. World Peace Cookie aka Korova Cookie - bake this if you need inner peace.

3. Brioche - rich and flavourful!

4. Alex Goh's Magic Bread - still soft and bouncy after 3 days!

5. Betty Saw's Butter Cookie Use only the best butter pls!

6. Moist Butter Cake - uses only 1 egg!

7. Keiko's Chocolate Cake - rich chocolate flavour with the airy-ness of a chiffon cake! Think Tampopo!

8. Macadamia Nut Cookie by Oi Lin - the ultimate eggless cookie, possibly!

9. Dan Lepard's Chocolate Muffin - rich chocolately and so un-muffin.

10. Blueberry Muffin with Streusel (eggless) - a versatile muffin recipe that can be adapted to any fruits in season. The streusel is crowning glory!!!

Blogs where I Linger

Anncoo
Art of Eating
Aunty Yochana
Baker who Cooks
Bisou A Toi
Crummb
Edith - Precious Moment
Elyn - e's joie
Epicurean Escapism
Evan's Kitchen Ramblings
Florence - Do What I Like
Fresh from the Oven
Gina - Taste of Time
Halimah - Chronicle of my (Vegetarian) Foodie Creation
Halimah - Vegetarian Creation (NEW)
Happy Home Baker
Hugbear - Baking Mum
Jess Kitchen
Kitchen Tigress
KL - Big Boys Oven
KL - Big Boys Oven (NEW)
Laureen - Eat and Be Happy
Lily's Hearth and Home
Ling's Passion
Little Corner of Mine
Maya - A Teaspoon N a Pinch
Meg - Dreamer's Loft
Natalie - Cupcake Loft
Oilin - A Baker's Videolog
Pook - Daily Delicious
Rei - All that Matters
Wendy - Table for 2
z_Carrie - Bake with Love

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MY MENU (Still under construction...)

Bread - 65C Tang Zhong Cinnamon Bread
Bread - 65C Tang Zhong Pandan Bread
Bread - 65C Tang Zhong Pork Floss Bun
Bread - 65C Tang Zhong Sesame Bun
Bread - Basic Sweet Sandwich Bread (MB)
Bread - Black Charcoal Bamboo Bread (MB)
Bread - Focaccia (Bread Mix)
Bread - Pudding Bun
Bread - Wholemean Cranberry Bun (MB)
Cake - Banana Chocolate Roll
Cake - Cheddar Cheese
Cake - Keiko Chocolate Cake (Die-Die-Must-Try)
Cake - Keiko Chocolate Cake (Die-Die-Must-Try)
Cake - Lemon Cupcake
Cake - Mixed Fruit Cake
Cake - Moist Butter Cake (1egg + 1 yolk)
Cake - Simple Orange
Celebration - Ben 10
Celebration - Black Forest Cake
Celebration - Black Forest Cake
Celebration - Choc Mousse
Celebration - Fondant Daisy Cupcake
Celebration - High School Musical
Celebration - Simple 2-tier cake
Cookie - Eggless Cream Cheese
Cookie - Eggless Lemon Cream Cheese
Cookie - Eggless Totally Chocolate (N. Lawson)
Cookie - Eggless White Choc & Orange
Cookie - Eggless Xmas Butter Cookie
Cookie - Hello Kitty / My Melody (Eggless)
Dessert - Bubur Terigu
Dessert - Mango Sago
Festive - Eggless (Cream Cheese) Pineapple Tart
Festive - Eggless (Cream Cheese) Pineapple Tart
Festive - Eggless Pineapple Tarts
Festive - Eggless Pineapple Tarts
Festive - Flaky Mooncake
Festive - Nian Gao
Meals - Vegetarian Poon Choy

Baker's Note

All my recipe has been adjusted for less-sweet taste. Pls feel free to add more sugar to suit your palate.

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