I used to make nourishing soups on weekends regularly but ever since I busied with baking, the stock pot had been under-used, and the soup premix over stocked.
I defroze some spareribs to make this nourishing soup. I didn’t take any picture cos the colour of base stock is black like charcoal.
I brought the entire crockerpot to office the next day. The ladies were so happy to have some tonics!
PS: My mum thinks these premix are overpriced but to me, it's heaven-sent convenience. It saves me so much time to think what to mix with what. Haha, I am not so creative when it comes to soup!