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Vegan Banana Coffee Cake
4 ripe bananas, mashed
2 cups Self Raising Flour
100 g Margarine or Vegetable Shortening
1 tsp ground cinnamon powder
1 tsp ground nutmeg powder
2 tbsp strong Instant Coffee, crushed
70 g light brown sugar
In a large mixing bowl, add sifted flour, cinnamon, nutmeg.
Melt margarine and mix with coffee powder and sugar.
Add margarine mix to flour and fold in slowly.
Add bananas last and mix.
Line a bake tin with greased paper. And pour cake mix into it.
Bake in a preheated oven of 180 C for 30 mins.
Remove from pan, cool completely before slicing.