I made a large batch of Peanut Butter cookie ... and I am getting bored eating the plain cookies. With the balance chocolate from the previous post, I am marrying the creamy choc frosting with the cookie.
The first and foremost thing to do is melting the chocolate, which I got quite tired of of standing next to the stove... now i see why Aunty Yochana bought the special machine for this purpose!
- Melt White & dark Chocolate (of your choice) with 1 tsp of crisco (a veg shortening).
- Spread the white choc over your cookies.
- Pipe the dark chocolate over the white.
- Run a toothpick across the dark lines to form the waves.
The dark choc harden very fast, and I didn't bother to soften it so in the end some of the choc lines are much thicker than others. It certainly takes patience to do things like these. :-)