I like variation. So the whole week baking the same recipe bores me. And since i can't run away from it, might as well make the most of it by using different equipment:
I just got this 2 days ago from Pantry Magic, cost $8.10 each. It is a mini bundt tin. I like the small size , and bright colour:
Unfortunately, i think the mold looks better than the cake!
5 comments:
hello dear, how wide in diameter is this bundt pan? by the way, do you know that coloured silicone pans will not brown the cakes ? or technically, it won't form a crispy brown look. If the recipe you use had butter or oil in it, the cake will look better when it pops out.
Hi Gina,
The bundt pan is 10~12 cm in diameter.
I didn't know about the browning part. I am learning something new from you each time.
I like them cos there's no need to grease, and easy to pop the cake out. Also the bright colour brightens up the kitchen!
I used it to bake the same sponge cake (with little oil), I find it looks very much the same as thoise baked in aluminium pan, cos those need paper lining, which ends up no crispy sides too :-)
Cheers,
cookie
Hey Gina, sorry to sound like a fool... I've figured out what's tagging. okie, i will post the 7 facts soon!
Cheers!
10 to 12 cm for $8.10 is very expensive! I am also selling these. But only for $5.90. Comes in Red, Yellow colours too. If you want silicone ware, next time check my site first. If don't have, then go and get from elsewhere. Mine is Japanese brand : AO Mori. FDA Tested. I use it to make mini chiffon cakes. :)
Gina,
I was at Holland V that day to buy butter from Shermay. The french butter going for $3+/block. CHEAP! Then I went Pantry Magic to jalan jalan.
The things there (P. Magic) are not cheap, but I enjoy touching and feeling the things... you can say it is impulsive buy!
Ya, I have been still thinking of going to Chef Secret someday to pick up some good buys! Thanks for sharing the info.
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