I do appreciate Art of Eating sharing her personal experience in falling cake... But until I can put a finger on what & where went wrong, I have taken down my version of the recipe. I am putting up the original recipe; I want to do my part to help reduce the egg consumption which will in turn reduces the suffering brought upon the poor egg hens.
I hope my experience does not deter you from trying it out an eggless recipe. I do believe it could be attributed to the temperature (as AoE mentioned), too long a beating time or whatever. I do not know now, but I am sure I will find out 1 day...
Maybe I can try to call Alex Goh to have a chat with him personally.
Eggless Fruit Flan
Recipe Source: Alex Goh "Baking Code"
120g Sugar (original 160g)
1 tsp vanilla essence
240g Plain Flour
- cream butter and sugar until light.
- add milk & vanilla essence gradually, whip until light and smooth.
- add flour + baking powder, mix until well blended.
- Bake in 20cm round mould in 180C oven for 50min.
PS (5/12) :
This fruit flan is for Gina...