Some one asked me about the fondant... I know many make their own fondant. But for convenient sake, I just buy the ready made ones. I am currently using the Wilton fondant which comes as part of the student pack for one of the Wilton class I attended. Taste yucks.
I read from KC and other forum that this Bakels Pettinice is better than Wilton.
If you "atas siket", then try Massa Ticino from Switzerland. This is what the true blue and top notch bakers use, so I was told.
If you have other fondant lobang, pls leave me a comment. I am sooo in love with fondant now... it is my playdoh!